Whisky Dictionary

All whiskies / USA

Basil Hayden's Kentucky Straight Bourbon

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The lightest of Jim Beam's small-batch bourbons. A high-rye recipe brings buttery corn and honey together with ginger and tea-like spice.

Details

BrandBasil Hayden's
DistilleryJim Beam
OriginUSA / Kentucky
StyleBourbon
AgeNAS
ABV40%
CaskNew oak casks

Flavour profile

Smoky
Sweet
Fruity
Spicy
Rich

* Editorial estimate.

Tasting notes

Nose
Buttery corn sweetness with honey and oaky vanilla.
Palate
Light-bodied — honey, root ginger and a tea-like note, lightly spiced with oak.
Finish
Clean and fairly short, with gentle spice and vanilla.

* Editorial tasting notes.

How to enjoy it

  • Neat
  • On the rocks
  • Highball

At 40% ABV and light in body, it is easy to sip neat or on the rocks even for bourbon newcomers. As a highball, the ginger-like spice comes through freshly.

Food pairing

Salt-seasoned yakitori, grilled chicken and nuts.

Background & production

Named after Basil Hayden, a pioneer distiller making whiskey in the late 1700s who is said to have used more rye in his mash than others. The bourbon shares the high-rye grain recipe of Old Grand-Dad.

It was introduced in 1992 in response to growing interest in small-batch bourbons. It is made at the Jim Beam Distillery in Clermont, Kentucky, and is now a Suntory Global Spirits brand.

It carries no age statement and is bottled at 80 proof (40% ABV).

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    Sources: diffordsguide.com / en.wikipedia.org

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