All whiskies / USA
Jim Beam Black Extra-Aged
A Kentucky straight bourbon aged longer than the standard Jim Beam White. Oak, vanilla and cinnamon aromas with fuller caramel richness — made for sipping.
Details
| Brand | Jim Beam |
|---|---|
| Distillery | Jim Beam |
| Origin | USA / Kentucky |
| Style | Bourbon |
| Age | NAS |
| ABV | 43% |
| Cask | New oak casks |
Flavour profile
- Smoky
- Sweet
- Fruity
- Spicy
- Rich
* Editorial estimate.
Tasting notes
- Nose
- Charred oak, vanilla and sweet cinnamon.
- Palate
- Full caramel sweetness and oaky depth.
- Finish
- Smooth, sweet and warming.
* Editorial tasting notes.
How to enjoy it
- On the rocks
- Highball
- Neat
On the rocks the caramel and oak settle into a relaxed sip. With more body than White Label, it holds its flavour well in a highball, and it is gentle enough neat.
Food pairing
BBQ, spare ribs and burgers — meat with sweet, smoky sauces.
Background & production
Made at the Jim Beam distillery in Clermont, Kentucky. Following the Beam family recipe, the mash is mostly corn with rye and malted barley, and the sour mash method is used.
It is aged in new charred American white oak barrels for longer than the standard Jim Beam White Label.
It is bottled at 43% ABV.
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Sources: drinkfinder.co.uk / winedispensary.com
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