Whisky Dictionary

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Jim Beam Rye Pre-Prohibition Style

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Jim Beam's Kentucky straight rye in a "pre-Prohibition style." Clove, allspice and black-pepper spice with honey and caramel sweetness.

Details

BrandJim Beam
DistilleryJim Beam
OriginUSA / Kentucky
StyleRyeAmerican rye whiskey is made from a mash of at least 51% rye and aged in new charred oak containers. It tends to be spicier and drier than bourbon.
AgeNAS
ABV45%
CaskNew oak casks

Flavour profile

Smoky
Sweet
Fruity
Spicy
Rich

* Editorial estimate.

Tasting notes

Nose
Clove, allspice and vanilla with oak, molasses and brown sugar.
Palate
A spicy kick of black pepper and clove with oak, vanilla and a hint of honey.
Finish
Warm, with lingering spice and sweet honey, chocolate and caramel.

* Editorial tasting notes.

How to enjoy it

  • Cocktails
  • Highball
  • On the rocks

An accessible rye that makes an easy cocktail base. In a highball, the spice comes through crisply.

Food pairing

Hot dogs, barbecue and spicy dishes.

Background & production

A rye whiskey distilled at Jim Beam's distilleries in Kentucky, labelled "Pre-Prohibition Style."

As a straight rye whiskey, it is made from at least 51% rye and aged in new charred oak. With no age statement on the label, it must be at least four years old.

Bottled at 45% ABV (90 proof).

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    Sources: whisky.com / ezdrinking.com

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