All whiskies / USA
Jim Beam Rye Pre-Prohibition Style
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Jim Beam's Kentucky straight rye in a "pre-Prohibition style." Clove, allspice and black-pepper spice with honey and caramel sweetness.
Details
| Brand | Jim Beam |
|---|---|
| Distillery | Jim Beam |
| Origin | USA / Kentucky |
| Style | RyeAmerican rye whiskey is made from a mash of at least 51% rye and aged in new charred oak containers. It tends to be spicier and drier than bourbon. |
| Age | NAS |
| ABV | 45% |
| Cask | New oak casks |
Flavour profile
- Smoky
- Sweet
- Fruity
- Spicy
- Rich
* Editorial estimate.
Tasting notes
- Nose
- Clove, allspice and vanilla with oak, molasses and brown sugar.
- Palate
- A spicy kick of black pepper and clove with oak, vanilla and a hint of honey.
- Finish
- Warm, with lingering spice and sweet honey, chocolate and caramel.
* Editorial tasting notes.
How to enjoy it
- Cocktails
- Highball
- On the rocks
An accessible rye that makes an easy cocktail base. In a highball, the spice comes through crisply.
Food pairing
Hot dogs, barbecue and spicy dishes.
Background & production
A rye whiskey distilled at Jim Beam's distilleries in Kentucky, labelled "Pre-Prohibition Style."
As a straight rye whiskey, it is made from at least 51% rye and aged in new charred oak. With no age statement on the label, it must be at least four years old.
Bottled at 45% ABV (90 proof).
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Sources: whisky.com / ezdrinking.com
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