Whisky Dictionary

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All whiskies / USA

Early Times Yellow Label

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A Kentucky bourbon with roots going back to 1860 and a long-time favourite in Japan. Light on the palate with a sweet aroma and a crisp finish.

Details

BrandEarly Times
Distillery—
OriginUSA / Kentucky
StyleBourbon
AgeNAS
ABV40%
Cask—

Flavour profile

Smoky
Sweet
Fruity
Spicy
Rich

* Editorial estimate.

Tasting notes

Nose
Sweet vanilla and caramel with a hint of fruit.
Palate
Light and smooth, with gentle sweetness and a little grain spice.
Finish
Short and crisp.

* Editorial tasting notes.

How to enjoy it

  • Highball
  • Cocktails
  • On the rocks

Light and sweet, it makes an easy highball or a mixer with cola or ginger ale. On the rocks the vanilla sweetness comes forward.

Food pairing

Fried chicken, hot dogs, spare ribs and other casual American food.

Background & production

Early Times traces its history to 1860 in Kentucky and was long produced by Brown-Forman in Shively, Kentucky. In Japan it is sold by Asahi Breweries, which describes Yellow Label as a long-selling classic bourbon that keeps to tradition.

It is known for its light mouthfeel, sweet aroma and crisp finish, and has been one of the top-selling bourbons in the Japanese market. Bottled at 40%.

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    Sources: asahibeer.co.jp / asahibeer.co.jp / en.wikipedia.org

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