Whisky Dictionary

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Evan Williams Black Label

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Heaven Hill's bourbon named after the man said to be Kentucky's first distiller. Aged at least four years, with honest caramel, vanilla and toasted-oak sweetness.

Details

BrandEvan Williams
DistilleryHeaven Hill
OriginUSA / Kentucky
StyleBourbon
AgeNAS
ABV43%
CaskNew oak casks

Flavour profile

Smoky
Sweet
Fruity
Spicy
Rich

* Editorial estimate.

Tasting notes

Nose
Caramel and vanilla with toasted oak and brown sugar.
Palate
Medium-bodied; caramel sweetness with oak and light spice.
Finish
Fairly short, with sweetness and toasty oak.

* Editorial tasting notes.

How to enjoy it

  • Highball
  • On the rocks
  • Cocktails

As a highball its caramel and toasty oak come through cleanly. Also an easy base for casual cocktails.

Food pairing

Barbecue, fried chicken and braised pork.

Background & production

A bourbon from Kentucky's Heaven Hill. It is named after Evan Williams, who is said to have started distilling in 1783 in what is now Louisville and to have opened Kentucky's first commercial distillery — hence the "Since 1783" and "Kentucky's 1st Distiller" on the label. Heaven Hill introduced the modern brand in 1957.

It is distilled at Heaven Hill's distillery in Louisville and aged for at least four years in new charred American oak. It is said to be the second best-selling bourbon in the United States.

Black Label is bottled at 43% ABV (86 proof).

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    Sources: en.wikipedia.org / thewhiskyphiles.com / thirtyonewhiskey.com

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