All whiskies / Scotland
Ardbeg Ten
Ardbeg's flagship, among the peatiest of Islay malts. Behind the intense smoke lie citrus and toffee sweetness.
- Peated
- Non-chill filtered
Details
| Brand | Ardbeg |
|---|---|
| Distillery | Ardbeg |
| Origin | Scotland / Islay |
| Style | Single Malt |
| Age | 10 yrs |
| ABV | 46% |
| Cask | — |
Flavour profile
- Smoky
- Sweet
- Fruity
- Spicy
- Rich
* Editorial estimate.
Tasting notes
- Nose
- Intense peat smoke with zesty lemon and lime and dark chocolate.
- Palate
- Chewy peat oils coat the palate, deepening into espresso, liquorice and tarry smoke, with the malt's natural sweetness coming through.
- Finish
- Very long and smoky, with aniseed, toasted almonds and a trace of pear.
* Editorial tasting notes.
How to enjoy it
- Neat
- With water
- Highball
Start neat to find the sweetness behind the peat; a few drops of water open up the citrus. It also makes a smoky highball that keeps its character.
Food pairing
Smoked seafood, oysters, blue cheese and dark chocolate.
Background & production
Made at Ardbeg Distillery on Islay's south coast. Introduced in 2000, the Ten is the core 10-year-old and one of the peatiest, smokiest single malts around.
It is non-chill filtered and bottled at 46% to retain maximum flavour, body and depth. Behind the intense peat are smoky fruit, citrus and spiced toffee.
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Sources: diffordsguide.com / whiskyshop.com
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