All whiskies / Scotland
Ledaig 10 Year Old
The peated malt from Tobermory Distillery on the Isle of Mull. Sweet, briny smoke with hints of medicine, wax and mint chocolate.
- Peated
- Non-chill filtered
- Natural colour
Details
| Brand | Ledaig |
|---|---|
| Distillery | Tobermory |
| Origin | Scotland / Islands (Isle of Mull) |
| Style | Single Malt |
| Age | 10 yrs |
| ABV | 46.3% |
| Cask | — |
Flavour profile
- Smoky
- Sweet
- Fruity
- Spicy
- Rich
* Editorial estimate.
Tasting notes
- Nose
- Sweet, briny smoke with mild antiseptic, wax polish, mint chocolate and seaside flowers.
- Palate
- Sweet yet medicinal, with peppery spice, peat smoke and creamy vanilla malt.
- Finish
- Long, with lingering smoke and spice.
* Editorial tasting notes.
How to enjoy it
- Neat
- With water
- Highball
At 46.3% it is full of flavour — sip neat or with a splash of water. The island smoke still shows in a highball.
Food pairing
Mussels, oysters, smoked fish and smoked cheese.
Background & production
Made at Tobermory Distillery in the harbour town of Tobermory on the Isle of Mull. Founded in 1798, the distillery was once called Ledaig, a name now given to its peated spirit.
Ledaig 10 is Tobermory's peated malt, aged only in ex-bourbon barrels. Non-chill filtered, natural colour, bottled at 46.3%.
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Sources: mizunaratheshop.com / en.wikipedia.org
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