Whisky Dictionary

All whiskies / Scotland

Glenfiddich 18 Year Old

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Matured for at least 18 years in Spanish oloroso sherry casks and American oak, then married in small batches. Rich, with baked apple, dried fruit and oak.

Details

BrandGlenfiddich
DistilleryGlenfiddich
OriginScotland / Speyside
StyleSingle Malt
Age18 yrs
ABV40%
CaskOloroso sherry casks & American oak

Flavour profile

Smoky
Sweet
Fruity
Spicy
Rich

* Editorial estimate.

Tasting notes

Nose
Ripe orchard fruit and baked apple with robust oak.
Palate
Dried fruit, candied peel and dates, overlaid with elegant oak.
Finish
Long and warming, with lingering fruit and oak.

* Editorial tasting notes.

How to enjoy it

  • Neat
  • With water

Best neat or with a few drops of water to appreciate the layered fruit and oak. A whisky for slow sipping.

Food pairing

Roast lamb, game, baked apple desserts and mature cheddar.

Background & production

Made at Glenfiddich in Dufftown, Speyside, which has been distilling since 1887.

The 18 Year Old is matured in Spanish oloroso sherry casks and American oak. The aged whiskies are then married in small batches of no more than 150 casks, which the distillery says gives consistency and character.

It is bottled at 40%.

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    Sources: masterofmalt.com / glenfiddich.com

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