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All whiskies / Scotland

Glenfarclas 105 Cask Strength

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Glenfarclas at full cask strength, bottled at 60% ABV. Dense sherry-cask sweetness of dried fruit and toffee, backed by powerful spice — a dram that changes dramatically with water.

Details

BrandGlenfarclas
DistilleryGlenfarclas
OriginScotland / Speyside
StyleSingle Malt
AgeNAS
ABV60%
CaskSherry casks

Flavour profile

Smoky
Sweet
Fruity
Spicy
Rich

* Editorial estimate.

Tasting notes

Nose
Rich raisin, date and toffee, layered with oak and cinnamon.
Palate
Dried fruit and dark chocolate arrive in force, followed by bold, peppery spice.
Finish
Long and warming, with sherry sweetness and oaky grip fading slowly.

* Editorial tasting notes.

How to enjoy it

  • Neat
  • With water

At 60% it's worth tasting a small sip neat first, then adding water a few drops at a time. The more water you add, the more the fruit and sweetness open up.

Food pairing

Dark chocolate, dried fruit and nuts. Also good with blue cheese or fruitcake.

Background & production

From Glenfarclas at Ballindalloch, at the foot of Ben Rinnes in Speyside. Owned and run by the Grant family since 1865, the distillery is known for sherry-cask malts.

In 1968 fourth-generation chairman George S. Grant bottled a cask at natural strength as a Christmas gift for family and friends. The cask measured 105° British proof — 60% ABV — which gave the whisky its name. It proved so popular that it became a permanent bottling, and it is regarded as a pioneer of official cask-strength Scotch.

Matured in European oak sherry casks, it carries no age statement and is bottled at 60% ABV.

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    Sources: thewhiskyexchange.com / masterofmalt.com

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