Whisky Dictionary

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Four Roses Single Barrel

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Bourbon from a single barrel of Four Roses' OBSV recipe — high-rye mashbill with a delicately fruity yeast. Ripe fruit and bold spice.

Details

BrandFour Roses
DistilleryFour Roses Distillery
OriginUSA / Kentucky
StyleBourbon
AgeNAS
ABV50%
CaskNew oak casks

Flavour profile

Smoky
Sweet
Fruity
Spicy
Rich

* Editorial estimate.

Tasting notes

Nose
Dried spice, pear, cocoa, vanilla and maple syrup.
Palate
Full-bodied, with ripe plum and cherry over rye spice.
Finish
Smooth and delicately long.

* Editorial tasting notes.

How to enjoy it

  • Neat
  • On the rocks
  • Cocktails

At 50%, try it neat first, then on the rocks or with a splash of water to bring out the fruit. It also makes a bold Manhattan.

Food pairing

Grilled steak, smoked brisket, cherry desserts and dark chocolate.

Background & production

Made at the Four Roses Distillery in Lawrenceburg, Kentucky, which uses two mashbills and five yeast strains to create ten recipes.

The Single Barrel uses one of them, OBSV: the high-rye 'B' mashbill, which gives a spicy, full-bodied taste, with the 'V' yeast for delicate fruit. Each bottle comes from an individually selected barrel aged around seven to nine years, so flavour varies slightly from barrel to barrel.

It is bottled at 50% (100 proof).

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    Sources: fourrosesbourbon.com / fourrosesbourbon.com / thewhiskyexchange.com

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