All whiskies / Scotland
Dewar's White Label
A "double-aged" blended Scotch built on Aberfeldy malt, marrying up to 40 whiskies and resting them again in cask. Smooth honey and vanilla.
Details
| Brand | Dewar's |
|---|---|
| Distillery | — |
| Origin | Scotland |
| Style | Blended |
| Age | NAS |
| ABV | 40% |
| Cask | — |
Flavour profile
- Smoky
- Sweet
- Fruity
- Spicy
- Rich
* Editorial estimate.
Tasting notes
- Nose
- Honey, vanilla, ripe pear and citrus.
- Palate
- Smooth and sweet, with honey, vanilla and gentle oak.
- Finish
- Clean and gentle, with light sweetness.
* Editorial tasting notes.
How to enjoy it
- Highball
- On the rocks
- Cocktails
A well-known highball whisky — its smooth sweetness stretches nicely with soda. Also easy on the rocks or in cocktails.
Food pairing
Lighter fare such as karaage, fish and chips and sandwiches.
Background & production
The flagship blend of John Dewar & Sons, founded in Perth, Scotland, in 1846. Built around malt from Aberfeldy (founded 1898) in the Highlands, it combines Highland, Speyside and Lowland malts with grain whisky — up to 40 whiskies in all.
After each whisky is matured, the blend goes back into casks for around six months to marry — Dewar's "double aging". Bottled at 40%.
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Sources: theliquorbarn.com / greatdrams.com
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