Suntory Whisky White

サントリーホワイト

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Suntory's longest-running whisky brand, descended from 'Shirofuda' (White Label), launched in 1929 as Japan's first domestically made whisky. An affordable malt-and-grain blend for everyday drinking.

Details

Brand	Suntory
Distillery	—
Origin	Japan
Style	Blended
Age	NAS
ABV	40%
Cask	—

Flavour profile

Smoky
Sweet
Fruity
Spicy
Rich

* Editorial estimate.

Tasting notes

Nose: Light grain sweetness with gentle malt and a hint of wood.
Palate: Smooth and medium-light, with soft sweetness and a little spice.
Finish: Fairly short and clean, with a touch of oak.

* Editorial tasting notes.

How to enjoy it

With water
Highball
On the rocks

A straightforward, affordable blend that suits mizuwari and highballs with meals. On the rocks it shows a little more of its malt and wood.

Food pairing

Karaage, grilled skewers and other izakaya-style dishes.

Background & production

Suntory founder Shinjiro Torii began making whisky in Japan in 1923, and in 1929 released the country's first domestic whisky. Originally sold simply as 'Suntory Whisky', it became known as 'Shirofuda' (White Label) for its white label.

After the war it was nicknamed 'Shiro' by whisky lovers, and in 1964 the name was changed to the current 'White'. Made from malt and grain, it is bottled at 40%.